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Fountain Valley's Restaurant Week kicked off with a bang at the FV Food & Wine Festival Friday, Oct 4. Over 40 vendors served their finest wine and food at Freedom Hall to celebrate the beginning of Fountain Valley Restaurant Week. Peep the photos below and eat your way through Fountain Valley this week to help decide who the restaurant week winner will be! 1) Rocking entertainment Let There Be Rock Schools entertained the crowd with a variety of music starring their students. Let There Be Rock can turn ANYONE into a rock star, and the finale of bootcamp is playing

Jane's Vegan Pizzeria in Fountain Valley is the new pizza joint on the block. Here's 5 reasons we're OBSESSED with Jane's! 1) Jane's is animal friendly Jane's uses Beyond Meat. Gluten free, soy free and Non-GMO, Beyond Meat is plant-based and vegan! via GIPHY 2) Jane's cares about the environment Jane's only serves drinks in glass bottles. Sooo satisfying to pop open! 3) Jane's has TRIPPY pizzas Try the Jane Oh - nacho sauce, vegan slacked beef, relish, tomato, lettuce and house spread. Or try the Peaches Dream dessert pizza - cream cheese batter, fire grilled peaches, basil, powdered sugar, agave and a balsamic reduction. via GIPHY 4) No soy? No

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