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Harry Kechejian, owner of Kech Cafe. Kech Café popped-up inside Shell gas station seven-years ago with a mission to serve fresh food in a convenience atmosphere. Since its inception, Kech has been featured in the LA Times and named Yelps Top 100 Places to Eat in 2015 and 2018. The owner has no plans of slowing down. Harry Kechejian opened his Armenian-Lebanese cafe with the help of his mother and old family recipes. “Armenian food uses lemon, vinegar and olive oil as a base,” Kechejian explains. Traditional Armenian-Lebanese fare is prepared in front of you with homemade, fresh ingredients. “The

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