fbpx

Fountain Valley's Restaurant Week kicked off with a bang at the FV Food & Wine Festival Friday, Oct 4. Over 40 vendors served their finest wine and food at Freedom Hall to celebrate the beginning of Fountain Valley Restaurant Week. Peep the photos below and eat your way through Fountain Valley this week to help decide who the restaurant week winner will be! 1) Rocking entertainment Let There Be Rock Schools entertained the crowd with a variety of music starring their students. Let There Be Rock can turn ANYONE into a rock star, and the finale of bootcamp is playing

Harry Kechejian, owner of Kech Cafe. Kech Café popped-up inside Shell gas station seven-years ago with a mission to serve fresh food in a convenience atmosphere. Since its inception, Kech has been featured in the LA Times and named Yelps Top 100 Places to Eat in 2015 and 2018. The owner has no plans of slowing down. Harry Kechejian opened his Armenian-Lebanese cafe with the help of his mother and old family recipes. “Armenian food uses lemon, vinegar and olive oil as a base,” Kechejian explains. Traditional Armenian-Lebanese fare is prepared in front of you with homemade, fresh ingredients. “The

X
X